whereinM is hydrogen or hydroxyl, preferably hydroxyl, andA is a carbohydrate moiety, preferably an oligosaccharide moiety,for modifying (i.e. modulating) or masking (i.e. reducing or suppressing) unpleasant taste impressions, in particular bitter and/or astringent taste impressions and to a corresponding method for modulating or masking an unpleasant taste of a substance or substance mixture.;The present invention also relates to compositions, in particular orally consumable compositions, comprising (a) one or more compounds of formula (I) or a physiologically acceptable salt thereof, and (b) one or more substances with unpleasant taste, in particular bitter and/or astringent taste."/>
Oleanene-type triterpene glycosides as masking agents
The present invention relates to the use of certain oleanene-type triterpene glycosides of formula (I) and/or physiologically acceptable salts thereofwhereinM is hydrogen or hydroxyl, preferably hydroxyl, andA is a carbohydrate moiety, preferably an oligosaccharide moiety,for modifying (i.e. modulating) or masking (i.e. reducing or suppressing) unpleasant taste impressions, in particular bitter and/or astringent taste impressions and to a corresponding method for modulating or masking an unpleasant taste of a substance or substance mixture.;The present invention also relates to compositions, in particular orally consumable compositions, comprising (a) one or more compounds of formula (I) or a physiologically acceptable salt thereof, and (b) one or more substances with unpleasant taste, in particular bitter and/or astringent taste.
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机译：本发明涉及式（I）的某些茂油型三萜糖苷和/或其生理学上可接受的盐的用途 <图像文件=“ IMGA0001.GIF” he =“ 68” id =“ ia01” imgContent =“ chem” imgFormat =“ GIF” wi =“ 72” /> 其中M为氢或羟基，优选为羟基，并且A是碳水化合物部分，优选寡糖部分，用于修饰（即调节）或掩盖（即减少或抑制）令人不愉快的味道，特别是苦味和/或涩味的味道，以及用于调节或掩盖物质或物质混合物的不愉快味道的相应方法。还涉及组合物，特别是口服可食用的组合物，其包含（a）一种或多种式（I）的化合物或其生理上可接受的盐，和（b）一种或多种具有令人不愉快的味道，尤其是苦味和/或涩味的物质。味道。
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