MANUFACTURING METHODS NATURAL BITTERN USING PHELLINUS

摘要

PURPOSE: A method of manufacturing natural bittern is provided to manufacture natural bittern which removes bed smells, bitter taste and astringent taste when making tofu by using Phellinus linteus. CONSTITUTION: Phellinus linteus is dried to the moisture content of 5% or less and pulverized less than 100micrometers. Phellinus linteus powder and drinking water are mixed at a weight ratio of 1-5:5-20 and boiled at 90-100deg.C for 1-3 hours. Phellinus linteus extract is cooled to 20-30deg.C and filtered. After impurities are removed from solar salt, moisture is removed from the solar salt. Phellinus linteus powder, solar salt and drinking water are mixed at a weight ratio of 1-3:5-10:10-30. The mixture is fermented at 25-35deg.C for 3-5 days. The fermented mixture is boiled at 90-100deg.C for 3-5 hours. The extract is cooled to 15-25 deg. C and filtered. Filtered extract and Phellinus linteus extract are mixed to be diluted to the salinity of 0.01-30%.