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THE COMPOSITION FOR IMPROVING MEMORY POWER USING RED GINSENG AND WALNUT, AND THE FOOD CONTAINING IT
THE COMPOSITION FOR IMPROVING MEMORY POWER USING RED GINSENG AND WALNUT, AND THE FOOD CONTAINING IT
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机译:用红参和核桃提高记忆力的成分及其所含食物
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摘要
PURPOSE: Functional food containing red ginseng and walnut is provided to use a memory power improvement composition formed of the red ginseng and walnut. CONSTITUTION: A memory power improvement composition contains red ginseng concentrate, walnut powder, a mixed extract of 8 kinds of medical herbs(arils of Dimocarpus longan Lour, Poria cocos, the rind of Citrus unshiu, Polygala tenuifolia, Acorus gramineus, Glycyrrhizae radix, ginger, and jujube), lecithin, and water. The memory power improvement composition is selected from drink, tea, or solid food. [Reference numerals] (AA) Learning effect; (BB) Learning maintaining effect
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