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ESTERN PRICKLY PEAR STARCH GEL INCLUDING ESTERN PRICKLY PEAR AND THE METHOD FOR MAKING THE ESTERN PRICKLY PEAR STARCH GEL
ESTERN PRICKLY PEAR STARCH GEL INCLUDING ESTERN PRICKLY PEAR AND THE METHOD FOR MAKING THE ESTERN PRICKLY PEAR STARCH GEL
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机译:东方花椒淀粉凝胶及其制作方法东方花椒淀粉凝胶及其制备方法
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PURPOSE: Prickly pear and a prickly pear jellied food making method are provided to have abundant flavonoid and calcium. CONSTITUTION: 10-50 parts by weight% of prickly pear powder, 45-85 parts by weight% of sweet potato starch and 2-5 parts by weight% of corn starch are mixed. The mixed powder is mixed with 20-30C of water which is 6.5-7 times the mixed powder to expand the mixed powder. The expanded powder is put into a pot to make paste. The paste is put into a mold, cooled and packed. [Reference numerals] (110) Estern prickly pear processing step; (120) Mixed powder manufacturing step; (130) Mixed powder expanding step; (140) Expanded powder gelatinization step; (150) Molding and packing step
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