METHOD FOR PREPAIRING FUNCTIONAL FOOD USING ABALONE, SEAWEED AND WILD PLANTS

摘要

PURPOSE: A manufacturing method of functional food is provided to manufacture functional food by manufacturing enzymatic hydrolysate of abalone and adding algae and extract of native grass. CONSTITUTION: Abalone is washed, and foreign substances and shells are removed. The edible part of the pre-processed abalone is pulverized with a pulverizer. The enzymatic hydrolysis is performed by adding protease to the pulverized material. The enzymatic hydrolysate of abalone is thermally processed to inactivate the enzyme. The raw materials including marine algae and native grass etc. are washed, and foreign substances are removed. Hot water extraction is performed by adding 10 times of water to the pre-processed raw materials, individually or together. The extract is filtered and concentrated or dried. The enzymatic hydrolysate of abalone, and the extract of marine algae and native grass are mixed. [Reference numerals] (AA) Abalone; (BB) Washing, removing shell; (CC) Crushing; (DD) Enzyme treatment; (EE) Hydrolysis; (FF) Enzyme inactivation; (GG,LL,UU) Filtering; (HH) Abalone enzymatic hydrolysis product; (II) Seaweeds (laver, tangle); (JJ) Removing foreign materials; (KK,TT) Extracting hot water; (MM,VV) Concentration; (NN) Seaweed extract; (OO) Mixing; (PP) Additive, floating material; (QQ) Tablet product (liquid, granule, pill, tablet); (RR) Native grass (Angelicae Radix, Acanthopanax sessiliflorus, Rubus coreanus Miquel); (SS) Washing, removing foreign materials; (WW) Native grass extract