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PRODUCTION METHOD OF DRIED TANGERINE PEEL TEA AND THE DRIED TANGERINE PEEL TEA

机译:干橘皮茶的生产方法和干橘皮茶

摘要

PURPOSE: A production method of dried tangerine peel tea is provided to mix dried tangerine peel powder with coffee powder or tea powder.;CONSTITUTION: Peel of tangerine is collected (11). The collected tangerine peel is dried at a low temperature (13). The dried tangerine peel is crushed into 100-500 meshes (15). 0.4-2.0 parts by weight of crushed tangerine peel is mixed with 0.8-2.0 parts by weight of coffee powder (17). The drying process is conducted at 0-50°C until the weight of the tangerine peel is 25-35%. The mixture of the tangerine peel and the coffee additionally contains 3-8 parts by weight of sugar.;COPYRIGHT KIPO 2013;[Reference numerals] (11) Collect peel of tangerine; (13) Dry; (15) Crush; (17) Mixed with tea powder; (19) Seal in a tea bag
机译:目的:提供一种将陈皮茶与咖啡粉或茶粉混合的陈皮茶的生产方法;组成:收集陈皮(11)。收集的橘皮在低温下干燥(13)。将陈皮干燥后压成100-500目(15)。将0.4-2.0重量份的压碎的橘皮与0.8-2.0重量份的咖啡粉(17)混合。干燥过程在0-50℃下进行直到橘皮的重量为25-35%。橘皮和咖啡的混合物中还含有3-8重量份的糖。; COPYRIGHT KIPO 2013; [参考数字](11)收集橘皮; (13)干燥; (15)暗恋; (17)掺入茶粉; (19)密封在茶包中

著录项

  • 公开/公告号KR20130117331A

    专利类型

  • 公开/公告日2013-10-25

    原文格式PDF

  • 申请/专利权人 GOH BU EON;PARK SE HYUK;

    申请/专利号KR20130025463

  • 发明设计人 GOH BU EON;PARK SE HYUK;

    申请日2013-03-11

  • 分类号A23F3/40;A23F3/16;A23F5/36;A23L1/212;

  • 国家 KR

  • 入库时间 2022-08-21 16:26:01

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