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PRODUCTION METHOD OF DRIED TANGERINE PEEL TEA AND THE DRIED TANGERINE PEEL TEA
PRODUCTION METHOD OF DRIED TANGERINE PEEL TEA AND THE DRIED TANGERINE PEEL TEA
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机译:干橘皮茶的生产方法和干橘皮茶
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PURPOSE: A production method of dried tangerine peel tea is provided to mix dried tangerine peel powder with coffee powder or tea powder.;CONSTITUTION: Peel of tangerine is collected (11). The collected tangerine peel is dried at a low temperature (13). The dried tangerine peel is crushed into 100-500 meshes (15). 0.4-2.0 parts by weight of crushed tangerine peel is mixed with 0.8-2.0 parts by weight of coffee powder (17). The drying process is conducted at 0-50°C until the weight of the tangerine peel is 25-35%. The mixture of the tangerine peel and the coffee additionally contains 3-8 parts by weight of sugar.;COPYRIGHT KIPO 2013;[Reference numerals] (11) Collect peel of tangerine; (13) Dry; (15) Crush; (17) Mixed with tea powder; (19) Seal in a tea bag
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