首页> 外国专利> METHOD FOR PRODUCING L-AMINO ACID USING THE ENTEROBACTERIACEAE FAMILY POSSESSING AN INCREASED EXPRESSION OF GENES OF THE CASCADE OF THE FORMATION OF FLAGELLS AND CELL MOBILITY

METHOD FOR PRODUCING L-AMINO ACID USING THE ENTEROBACTERIACEAE FAMILY POSSESSING AN INCREASED EXPRESSION OF GENES OF THE CASCADE OF THE FORMATION OF FLAGELLS AND CELL MOBILITY

机译:利用肠杆菌科家族生产L-氨基酸的方法,该方法增加了鳞茎形成的级联基因的表达和细胞的流动性

摘要

1. A method for producing an L-amino acid, comprising growing in a nutrient medium a bacterium belonging to the Enterobacteriaceae family and capable of producing an L-amino acid, and isolating said L-amino acid from the culture fluid, characterized in that said bacterium is modified so that expression at least at least one of the genes of the cascade of flagellation and cell motility is enhanced. 2. The method according to claim 1, characterized in that the expression of the gene (s) of the cascade of flagellation and cell motility is enhanced by enhancing the expression of at least one of the genes selected from the group consisting of the gene (s) of the flhDC operon, the yhjH gene, and the fliZ gene , or combinations thereof. 3. The method according to claim 2, characterized in that the expression of the gene (s) of the flhDC operon is enhanced by changing the regulatory region that controls the expression of the specified gene (s). The method according to claim 2, characterized in that the expression of the gene (s) of the flhDC operon is enhanced by increasing the number of copies of the gene (s) of the flhDC operon. The method according to claim 1, characterized in that said bacterium belongs to the genus Escherichia. The method according to claim 1, characterized in that said bacterium is Escherichia coli. 7. The method according to claim 1, characterized in that said bacterium belongs to the genus Enterobacter. The method according to claim 1, characterized in that said bacterium belongs to the genus Pantoea. The method of claim 2, wherein the flhD gene encodes a protein selected from the group consisting of: (A) a protein comprising the amino acid sequence represented as SEQ ID NO: 2; and (B) a protein comprising the amino acid sequence represented as SEQ ID NO: 2, but in which one or more amino acid residues is substituted, deleted, inserted, add
机译:1.一种生产L-氨基酸的方法,其包括在营养培养基中生长属于肠杆菌科并且能够生产L-氨基酸的细菌,并从培养液中分离所述L-氨基酸,其特征在于,对所述细菌进行修饰,从而增强鞭毛和细胞运动级联的至少一种基因的表达。 2.根据权利要求1所述的方法,其特征在于,通过增强选自由以下各项组成的组中的至少一种基因的表达来增强鞭毛和细胞运动级联的基因的表达: s)flhDC操纵子,yhjH基因和fliZ基因或其组合。 3.根据权利要求2所述的方法,其特征在于,通过改变控制所述特定基因表达的调控区来增强所述fhDC操纵子基因的表达。 3.根据权利要求2所述的方法,其特征在于,通过增加所述flhDC操纵子的基因的拷贝数来增强所述flhDC操纵子的基因的表达。 2.根据权利要求1所述的方法,其特征在于,所述细菌属于埃希氏菌属。 2.根据权利要求1所述的方法,其特征在于,所述细菌是大肠杆菌。 7.根据权利要求1所述的方法,其特征在于,所述细菌属于肠杆菌属。 2.根据权利要求1所述的方法,其特征在于,所述细菌属于泛菌属。 3.根据权利要求2所述的方法,其中,所述flhD基因编码选自以下的蛋白质:(A)包含以SEQ ID NO:2表示的氨基酸序列的蛋白质;和(B)一种蛋白质,其包含以SEQ ID NO:2表示的氨基酸序列,但其中一个或多个氨基酸残基被取代,缺失,插入,添加

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