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COMMERCIAL METHOD FOR PREPARING OFFICINAL DIOSMIN AND CRYSTALLINE FORM THEREOF (VERSIONS)

机译:商业方法制备正式的二恶英和结晶形式(版本)

摘要

FIELD: medicine, pharmaceutics.SUBSTANCE: invention refers to an improved commercial method for preparing officinal diosmin of raw diosmin in the form of a crystalline form of diosmin monohydrate, which consists in removing of foreign substances by dissolving of raw diosmin in anhydrous aliphatic alcoholin the presence of alkaline metal alkoxide or hydroxide, deposition of thee diosmin crystals from condensed alcohol solution at pH 4÷5,5, drying in vacuum at 40÷60°C and grinding of the crystals to prepare light-yellow diosmin monohydrate of purity more than 97%, particle size ? 4 mcm, and extra drying at more than 110°C to prepare the crystalline form of anhydrous diosmin. There are shown a powder X-ray diffraction pattern and a thermo-gravimetric differential thermal image of the crystalline forms of diosmin which provide a basis to set their crystalline structure.EFFECT: developing the improved commercial method for preparing officinal diosmin of raw diosmin in the form of the crystalline diosmin monohydrate.27 cl, 5 ex, 8 tbl, 6 dwg
机译:发明领域:本发明涉及一种改进的商业方法,其以二水合一味精的结晶形式制备原料二合一味精的药用二味精,其特征在于,通过将原料二味精溶解在无水脂肪族醇中而去除异物。存在碱金属醇盐或氢氧化物,在pH 4÷5,5的浓缩醇溶液中沉淀出薯os皂甙晶体,在40÷60°C下真空干燥,并将其研磨以制备纯度高于的浅黄色薯os皂甙一水合物97%,粒度? 4 mcm,并在110°C以上的高温下干燥,以制备无水薯os的结晶形式。显示了薯di的结晶形式的粉末X射线衍射图谱和热重差热像图,为设定其结晶结构提供了基础。结晶的薯os一水合物的形式27 cl,5 ex,8 tbl,6 dwg

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