Method of operating cooking appliance, involves performing correlation of parameters for each item to be cooked or cooking program with determination of set points so that adjustment is controlled to achieve target values

摘要

The method involves providing climate setting unit for setting the climate in cooking space based on characteristic parameters. A control or regulating device is provided for determining the target value of parameters in dependence on two different specific cooking programs or cooking products. An input device is provided for selecting the items to be cooked or cooking program, and an output device is provided for correlation of parameters for each item to be cooked or cooking program with determination of set points and adjustment is controlled to achieve the target values.