A method of preparing a dietary supplement with porcine toe or pig's head and Zanthoxylum piperitum and composition thereof

摘要

The present invention relates to a dietary supplement which is capable of displaying symptoms of immune disorders (decreased immunity, allergic diseases and respiratory diseases), viral diseases (cold, chickenpox and herpes zoster), skeletal muscle diseases (arthritis, traffic accidents, sciatica, frozen shoulder and herniated disc), neurological Disorders (sleep disorders, menopausal complaints, hyperthermia, cold hands and feet, dysautonomia and pain after birth) and the like to treat and prevent. In particular, the dietary supplement is prepared by the following steps: preparing pig feet or a pig's head in cold water for about 24 hours to remove and wash blood; Preparing Zanthoxylum piperitum by collecting, selecting and washing the branches and fruits of Zanthoxylum piperitum; Heating a mixture comprising the prepared pork feet or cooked pork head and the sprigs of Zanthoxylum piperitum and water in a water bath at 150 ° C to 250 ° C for about 10 hours; Filtering the extract heated in a water bath with a filter and mixing the extract with maple syrup; and boiling the filtered extract at 100 ° C for 5 minutes and packing it in a bag.