Baking pan for forming small pastry that is arranged at e.g. cup edge, has shaft element whose region is formed such that dough piece is engaged with base body and vertical and hook-shaped wings are formed at shaped body of small pastry

摘要

The baking pan (1) has a base body (1.1) curved partially around a longitudinal axis (L), and a shaft element (1.2) arranged at the base body towards the axis. Width of the shaft element is smaller than width of the base body. A convex curved top surface (1.1.2) of the base body and a surface side (1.2.1) of the shaft element are utilized for retaining a dough piece. A region of the shaft element fixed adjacent to the base body is formed such that the dough piece is engaged with the base body in sections and vertical and hook-shaped wings are formed at a shaped body of a small pastry. The baking pan is made of plastic, ceramic and/or metal. An independent claim is also included for a method for shaping a small pastry by a baking pan.