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The confectionery antillean nougat type.
The confectionery antillean nougat type.
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机译:糖果安蒂尔牛轧糖类型。
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摘要
The elements are cooked to form a homogenous mixture, in which the products are cooled with a flexible steel blade and cutted into pieces. A natural aroma is optionally added to the confectioneries to modify the flavor.
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