Manual device of the division of a volume of the pate fermentable baker or patissiere in individual patons in the case of the weighing

摘要

The device comprises a weighing, expansion and dividing tub (6) comprising a frame (3) equipped with intersecting blades (5) for directly fixing in the tub to carry out the division into dough rolls (8) directly in the tub by a downward pressure on the frame, an elastic belt (7) to be placed in a bottom of the tub, a locking unit of the weighing tub on a working plane, and a clearance sufficient between an outer edge of the blades placed at the periphery of the frame and an inner wall of the tub to allow light movements of the frame with respect to the tub. The device comprises a weighing, expansion and dividing tub (6) comprising a frame (3) equipped with intersecting blades (5) for directly fixing in the tub to carry out the division into dough rolls (8) directly in the tub by a downward pressure on the frame, an elastic belt (7) to be placed in a bottom of the tub, a locking unit of the weighing tub on a working plane, and a clearance sufficient between an outer edge of the blades placed at the periphery of the frame and an inner wall of the tub to allow light movements of the frame with respect to the tub. The frame is open on top to avoid exerting pressure on the volume of fermentable dough at the division by downward pressure on the frame, and is further equipped with elastic supports (4) laterally placed and intended to support on edges of the tub. The blades of the frame are sharpened beveled to provide a gap and clean cut of dough rolls. The locking unit is constituted of a non-slip rubber plate placed on the working plane. The blades of the frame are chamfered on a lateral lower point corresponding with an edge of rounded bottom of the weighing tub. An independent claim is included for a process for dividing a volume of fermentable bakery or pastry dough during fermentation of 1-15 kg into equal parts.