MILK COMPONENT-CONTAINING COFFEE BEVERAGE OR TEA BEVERAGE

摘要

PROBLEM TO BE SOLVED: To provide a milk component-containing coffee beverage or tea beverage having excellent stability by remarkably suppressing generation of deposition during sterilization treatment and long-term storage and burnt at sterilization, and further to provide a stabilizer for a milk component-containing coffee beverage or tea beverage capable of adding high stability in a wide range without any limitation on recipes of beverages (such as the amount of coffee, the amount of tea, the content of milk component and the like).SOLUTION: Carrageenan having a μ component and a &ngr; component is used as a stabilizer for a coffee beverage or a tea beverage.