The water die emulsification constituent in the oil for the burning candy which the water die emulsification constituent in the oil for the burning

摘要

PROBLEM TO BE SOLVED: To provide baked confectionery such as cake and Baumkuchen, excellent in texture and preservation stability of texture, and to provide a water-in-oil emulsified composition for baked confectionery, to be used for producing the baked confectionery.SOLUTION: This water-in-oil emulsified composition for baked confectionery comprises oil and fat (A) (a solid fat content of 30-45% at 5°C, a solid fat content of 10-25% at 15°C, and a solid fat content of 3-10% at 25°C), propylene glycol fatty acid ester, 0.1-4 mass% of polyglycerol condensed ricinoleic acid ester, and sugar. The baked confectionery which is produced by using the water-in-oil emulsified composition is also provided.