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Total enteral nutrition composition

机译:总肠内营养成分

摘要

The invention provides a total enteral nutritious composition containing proteins, sugars, fats, minerals and vitamins, which improves serum albumin and ameliorates bedsores. The total enteral nutritious composition has a zinc/copper weight ratio of 10-25, and a zinc content of 1.5 mg or greater, a copper content of 0.075-0.15 mg, a sodium content of at least 185 mg, a vitamin B1 content of at least 0.30 mg, a vitamin B2 content of at least 0.25 mg and a protein content of at least 4.0 g, per 100 kcal of the composition. Preferably it has a protein content of at least 5.0 g, a vitamin B6 content of at least 0.30 mg, a biotin content of at least 1.0 µg, a vitamin B12 content of at least 0.20 µg, a folic acid content of at least 20 µg, a ²-carotene content of at least 100 µg and a vitamin C content of at least 10 mg. Medium-chain fatty acid oils preferably constitute 35% by weight of the fats of the fat source, per 100 kcal of the composition. The preferred composition viscosity is 6-18 mPa·s (25°C).
机译:本发明提供了包含蛋白质,糖,脂肪,矿物质和维生素的总肠营养组合物,其改善了血清白蛋白并改善了褥疮。肠内营养组合物的总锌/铜重量比为10-25,锌含量为1.5 mg或更高,铜含量为0.075-0.15 mg,钠含量至少为185 mg,维生素B1含量为相对于每100kcal组合物,至少0.30mg,至少0.25mg的维生素B 2含量和至少4.0g的蛋白质含量。优选其具有至少5.0g的蛋白质含量,至少0.30mg的维生素B6含量,至少1.0μg的生物素含量,至少0.20μg的维生素B12含量,至少20μg的叶酸含量。 ,β-胡萝卜素含量至少为100 µg,维生素C含量至少为10 mg。每100kcal组合物,中链脂肪酸油优选构成脂肪来源的脂肪的35重量%。优选的组合物粘度为6-18mPa·s(25℃)。

著录项

  • 公开/公告号JP5574561B2

    专利类型

  • 公开/公告日2014-08-20

    原文格式PDF

  • 申请/专利权人 味の素株式会社;

    申请/专利号JP20060536393

  • 申请日2005-09-21

  • 分类号A61K33/30;A23L1/30;A23L1/302;A23L1/304;A23L1/305;A61K31/198;A61K31/215;A61K31/375;A61K31/51;A61K31/525;A61K31/675;A61K31/70;A61K31/714;A61K33/04;A61K33/34;A61K38;A61P3/02;A61P17/02;

  • 国家 JP

  • 入库时间 2022-08-21 16:14:49

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