The Saccharomyces cerevisiae MCD4 stocks which are the production methodological improved mutation baker's yeast of the pans

摘要

PROBLEM TO BE SOLVED: To provide a modified and mutated baker's yeast usable for the production of high-quality breads, and obtained by using a wild yeast exhibiting high fermentation power in each of a sponge process and a direct-kneading process as a parent strain, and to provide a method for producing the breads by using the yeast.;SOLUTION: High-quality breads can be produced while exhibiting sufficient fermentation power in each of a sponge process and a direct-kneading process by using a modified and mutated baker's yeast of a mutant of Saccharomyces cerevisiae AK46 strain (NITE P-487) separated from cherry of Prunus sargentii naturally growing in Tokachi province in Hokkaido.;COPYRIGHT: (C)2013,JPO&INPIT