May lard reaction suppression mannered null tokohueroru

摘要

PROBLEM TO BE SOLVED: To provide a method for inhibiting a Maillard reaction of food and beverage under conditions of exposure to heat or light.;SOLUTION: The method for inhibiting a Maillard reaction of food and beverage includes adding tocopherol and catechin. The method for inhibiting a Maillard reaction of food and beverage includes further adding glycine.;COPYRIGHT: (C)2011,JPO&INPIT