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Process for the preparation of trivalent iron complexes with mono-, di- and polysaccharide sugars
Process for the preparation of trivalent iron complexes with mono-, di- and polysaccharide sugars
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机译:具有单糖,二糖和多糖糖的三价铁配合物的制备方法
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摘要
Process for the preparation of trivalent iron complexes with mono-, di- and polysaccharide sugars, consisting of the activation of the sugar by oxidation with nascent bromine generated in situ by reaction between an alkaline or alkaline earth bromine and an alkaline hypochlorite, the complexation of the activated sugar in solution with a ferric salt dissolved in an aqueous solution, the purification of the resulting solution through ultrafiltration and finally the stabilization of the trivalent iron-sugar complex by heating at a temperature between 60° C. and 100° C. for a period between 1 and 4 hours at a pH between 9.0 and 11.0.
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