Process for the manufacture of liquor

摘要

Process0 production of liquor of the present invention refers to liquor prepared from the native cherry and other fruits such as blueberry, raspberry, cherry, blackberry and pitaya. After the selection of the trout ripe preparing liqueur follows with the infusion of these fruits in alcohol of grain or similar product to produce the formation of flavor and aroma.The production of liquor promotes the industrialization of fruit adds business value, maintains the natural characteristics and solves the problem of seasonality of the raw material.