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COMPOSITION UNDERSTANDING AN EXTRACT OF QUINOA GRAINS AND THEIR DERMATOLOGICAL USE

机译:理解藜麦提取物的成分及其皮肤病学用途

摘要

Composition comprises an quinoa seed extract and optionally suitable excipient, where the extract is a peptidic and osidic extract or liquid extract of quinoa seed, and the liquid extract of quinoa comprises concentrated oil in its insaponifiable fraction, insaponifiable or refined oil with specification comprising fatty cut comprising (in wt.% of the oil): e.g. 14 carbon (= 1), 16 carbon (5-12), 18 carbon (= 2), 20 carbon (= 1), 20 carbon (= 3), 22 carbon (= 1), 24 carbon (= 1) and tocopherol content (0.02-0.2 g/100 g). Composition comprises an quinoa seed extract and optionally suitable excipient, where the extract is a peptidic and osidic extract or liquid extract of quinoa seed, and the liquid extract of quinoa comprises concentrated oil in its insaponifiable fraction, insaponifiable or refined oil with specification comprising fatty cut comprising (in wt.% of the oil): 14 carbon (= 1), 16 carbon (5-12), 16 carbon (= 1), 18 carbon (= 2), 18 carbon (20-35); 18 carbon (40-60), 18 carbon (2-13); 20 carbon (= 1), 20 carbon (= 3), 22 carbon (= 1), 22 carbon (= 3), 24 carbon (= 1), tocopherol content (0.02-0.2 g/100 g), sterol content (0.5-3 g/100 g), squalene content (0.5-3 g/100 g), and insaponifiable content (2-6 g/100 g). Independent claims are included for: (1) a preparation of the peptic and osidic extract of quinoa comprising, extraction of the crude oil and cake and recovering the cake, from the quinoa seeds, washing the cake with water or hydro alcoholic mixture and preserving the proteic part, solubilizing the protein, concentrating the protein and hydrolyzing the peptide protein, purifying and recovering the peptidic extract; (2) a preparation of the refined oil of the quinoa comprising chemical refining of the quinoa crude oil; (3) a preparation of the concentrated quinoa oil in its insaponifiable fraction comprising molecular distillation of the quinoa refined oil; (4) a preparation of the quinoa insaponifiable comprising saponification of the quinoa oil concentrated in its insaponifiable and extracting the insaponifiable with a suitable solvent; and (5) a food comprising the refined oil of quinoa enriched in its insaponifiable fraction. ACTIVITY : Antiinflammatory; Antiallergic; Dermatological. MECHANISM OF ACTION : None given. No biological data given.
机译:组合物包含藜麦种子提取物和任选地合适的赋形剂,其中该提取物是藜麦种子的肽和糖苷提取物或液体提取物,并且藜麦的液体提取物包含其不皂化部分的浓缩油,不皂化或精制的油,其规格包括脂肪馏分。包含(以油的重量%计):例如14碳(= 1),16碳(5-12),18碳(= 2),20碳(= 1),20碳(= 3),22碳(= 1),24碳(= 1)和生育酚含量(0.02-0.2 g / 100 g)。组合物包含藜麦种子提取物和任选地合适的赋形剂,其中该提取物是藜麦种子的肽和糖苷提取物或液体提取物,并且藜麦的液体提取物包含其不皂化部分的浓缩油,不皂化或精制的油,其规格包括脂肪馏分。包含(以油的重量%计):14碳(= 1),16碳(5-12),16碳(= 1),18碳(= 2),18碳(20-35); 18碳(40-60),18碳(2-13); 20碳(= 1),20碳(= 3),22碳(= 1),22碳(= 3),24碳(= 1),生育酚含量(0.02-0.2 g / 100 g),固醇含量( 0.5-3 g / 100 g),角鲨烯含量(0.5-3 g / 100 g)和不皂化物含量(2-6 g / 100 g)。包括以下独立权利要求:(1)藜麦的消化性和osidic提取物的制备方法,包括从藜麦种子中提取原油和饼状物并回收饼状物,用水或含水醇混合物洗涤饼状物并保存蛋白质部分,增溶蛋白质,浓缩蛋白质并水解肽蛋白质,纯化和回收肽提取物; (2)一种藜麦精制油的制备方法,包括对藜麦原油进行化学精制。 (3)制备不皂化级分的浓缩藜麦油,包括对藜麦精制油进行分子蒸馏。 (4)一种不皂化藜麦的制备方法,包括将浓缩在其不皂化中的藜麦油皂化并用合适的溶剂萃取不皂化的藜麦; (5)一种食物,其包含以其不可皂化的部分富集的藜麦精制油。活性:抗炎;抗过敏;皮肤。作用机理:未给出。没有给出生物学数据。

著录项

  • 公开/公告号BRPI0720863A2

    专利类型

  • 公开/公告日2014-03-04

    原文格式PDF

  • 申请/专利权人 LABORATOIRES EXPANSCIENCE;

    申请/专利号BR2007PI20863

  • 发明设计人 PHILIPPE MSIKA;

    申请日2007-12-28

  • 分类号A61K36/36;A23L1;A23L7/10;A23L33;B01D11;

  • 国家 BR

  • 入库时间 2022-08-21 15:58:33

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