The product fatty acid with low content of saturated fat and free of trans fatty acids

• 1. 一种不含反式脂肪酸的奶油 [P] . 中国专利： CN105994682A . 2016-10-12
• 2. 一种不含反式脂肪酸的基料油的生产方法 [P] . 中国专利： CN102405989A . 2012-04-11
• 3. SOLID FATTY PRODUCT WHICH HAS A LOW SATURATED FAT CONTENT AND IS FREE OF TRANS FATTY ACIDS [P] . 欧洲知识产权局专利： EP2248431B1 . 2012-04-18

  机译： 脂肪含量低且不含反式脂肪酸的固体脂肪产品

• 4. SOLID FATTY PRODUCT WHICH HAS A LOW SATURATED FAT CONTENT AND IS FREE OF TRANS FATTY ACIDS [P] . 欧洲知识产权局专利： EP2248431A4 . 2011-01-19

  机译： 脂肪含量低且不含反式脂肪酸的固体脂肪产品

• 5. SOLID FATTY PRODUCT WHICH HAS A LOW SATURATED FAT CONTENT AND IS FREE OF TRANS FATTY ACIDS. [P] . MX2010007652A . 2010-12-06

  机译： 脂肪含量低且不含反式脂肪酸的固体脂肪产品。

• 1. Effects of the Ratio of n-6∶n-3 Polyunsaturated Fatty Acids in the Maternal Diet on Immunoglobulins,Fatty Acid Composition,and Performance of Lactating Sows and Suckling Piglets under Conditions of Low Maternal Energy Intake [J] . Wei Yao, Hongliang Zhao, Jie Li, 畜牧与生物技术杂志：英文版 . 2011,第003期
• 2. Effects of the Ratio of n-6:n-3 Polyunsaturated Fatty Acids in the Maternal Diet on Immunoglobulins, Fatty Acid Composition, and Performance of Lactating Sows and Suckling Piglets under Conditions of Low Maternal Energy Intake [J] . Wei Yao, Hongliang Zhao, Jie Li, 畜牧与生物技术杂志(英文版) . 2011,第003期
• 3. Outcome of the Public consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol [J] . EFSA Journal . 2010,第3期
• 4. Fatty acid profiling of 75 Indian snack samples highlights overall low trans fatty acid content with high polyunsaturated fatty acid content in some samples [J] . Kshamata Joshee, Tanvi Abhang, Ram Kulkarni PLoS One . 2019,第12期
• 5. Low-saturated fat, low-cholesterol diet in 3-year-old children: effect on intake and composition of trans fatty acids and other fatty acids in serum phospholipid fraction-The STRIP study. Special Turku coronary Risk factor Intervention Project for ch [J] . Salo P, Seppanen Laakso-T, Laakso I, The Journal of pediatrics . 2000,第1期
• 6. Effects of cooking methods on fatty acids, trans fatty acid and conjugated linoleic acid in the longissimus dorsi muscles of goats [C] . Ebrahimi M., Rajion M.A., Sazili A.Q., ICoMST 2011;International conference of meat science and technology . 2012
• 7. N-3 fatty acids and juvenile traumatic brain injury: Effects of dietary n-3 fatty acid content, n-3 fatty acid status, and orally dosed fish oil on sensorimotor and biochemical outcomes. [D] . Russell, Kristin L. 2013
• 8. Fatty acid profiling of 75 Indian snack samples highlights overall low trans fatty acid content with high polyunsaturated fatty acid content in some samples [O] . Kshamata Joshee, Tanvi Abhang, Ram Kulkarni 2019
• 9. EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol [O] . Tetens Inge 2010

• 1. Exploring the Role of Fatty Acid on Transcription Factors Regulating Fatty Acid Metabolism with Emphasis on Trans Fatty Acid [J] . Ransi Ann Abraham ,Lakshmy Ramakrishnan ,Rajinder Parshad . 食品与营养科学（英文） . 2013,第9期
• 2. Dietary saturated fatty acid and polyunsaturated fatty acid oppositely affect hepatic NOD-like receptor protein 3 inflammasome through regulating nuclear factor-kappa B activation [J] . Yong-heng Sui ,Wen-jing Luo ,Qin-Yu Xu . 世界胃肠病学杂志：英文版 . 2016,第8期
• 3. Association between Metabolic Syndrome and Erythrocyte Fatty Acid Profile in Mexican Adolescents: A Trans Fatty Acid Approach [J] . Martínez-Razo Gabriel ,Martínez-Basila Azucena ,Salas-Fernández Alejandra . 食品与营养科学（英文） . 2013,第9期
• 4. 乳化剂作为不含反式脂肪酸的油脂的助晶剂 [C] . Ulrik Aunskj(ae)r . 中国食品添加剂生产应用工业协会增稠—乳化—品质改良剂专业委员会2006年年会 . 2006
• 5. 反式脂肪酸和饱和脂肪酸对大鼠胰岛素抵抗的影响 [A] . 郝杰 . 2009