The monitoring system of production and fermentation of the mash by absorption spectroscopy in the infrared Brewer

摘要

The monitoring system of production and fermentation of the mash by infrared absorption spectroscopy Brewer of the present invention patent refers to a monitoring system of production and fermentation brewing using the optical absorption in the region espectra L the infrared, which covers the range of number of wave between 975 cm - 1 and 1190 cm - 1.Taking the process more efficient and obtaining a final product more refined and with better quality and save time and money.