Nutrition for individuals participating in sports activities: 60-90 fruit and/or vegetable puree, a specific Dextrosa component, Dextrosa polymer, corn syrup/nuts, etc. S refers to a portion of a carbohydrate containing glucose and fructose in a weight ratio of 0.5:1-5:1; carbohydrates in the range of 15-35 g/min (28-142 g); and nutrients.

摘要

Nutritional compositions containing carbohydrates for maximizing performance and methods for using same are provided. The nutritional compositions provide a refreshing and easy to consume composition that provides adequate amounts and types of nutrition to provide the body with proper fuel for performance. The performance may be, for example, athletic, academic, or other performances requiring physical stamina and/or mental alertness. In an embodiment, the nutritional compositions are puree compositions including dextrose, dextrose polymers, crystalline fructose, corn syrup, and/or other grain/nut syrups including rice syrup, agave syrup, and/or palm syrup, and at least one pureed fruit and/or vegetable. The compositions have a carbohydrate fraction having glucose and fructose in a weight ratio from about 0.5:1 to about 5:1.