The process of brewing beer with fog water is characterized by: providing water through fog trapping technology; soaking starchy raw materials in fog water at 42-72 degrees Celsius; separating caterpillars from Moses; mixing Moses with arrows; Moses is faith. Made from pre-activated yeast; matured; beer mixed with Dextrosa and loaded with FRIE

摘要

The present Invention provides a method for producing beer with water Fog. Fog Water is obtained through Fog catchers and used in the stages of Formation of the suspension in the washing of raw materials and Grain. Fog Water has less harmful compounds for producing Beer.The Beer brewed with water Fog, according to the invention has remarkable organoleptic Properties and reduces the Exploitation of Water Resources.