首页> 外国专利> Preparation of egg yolk mixture and includes a clear from a fertilized egg with Regenerative Properties, Analgesic anti inflammatory and / or procedure for preparing Said; Preparation; Functional Food; Dietary Supplement; Cosmetic Composition and its use.

Preparation of egg yolk mixture and includes a clear from a fertilized egg with Regenerative Properties, Analgesic anti inflammatory and / or procedure for preparing Said; Preparation; Functional Food; Dietary Supplement; Cosmetic Composition and its use.

机译:蛋黄混合物的制备,包括从受精卵中提取的具有再生特性,止痛消炎和/或制备所述步骤的蛋清;制备;功能食品;膳食补充剂;化妆品组合物及其用途。

摘要

It comprises an egg preparation comprising a mixture of the yolk and the white extracted from a fertilized egg incubated for a period comprised between 18 hours and 36 hours, wherein the mixture of the yolk and white is in a ratio in which the amount of the white is comprised between 2% and 40% by volume of the yolk volume, useful as regenerating, analgesic and/or anti-inflammatory agent, as well as its preparation process. It also relates to functional foods, dietary supplements, and pharmaceutical or veterinary compositions containing the egg preparation. It also relates to cosmetic compositions comprising the egg preparation and to its use as skin care or hair or fur care agent.
机译:它包括鸡蛋制品,该鸡蛋制品包括蛋黄和从受精卵中提取的蛋清的混合物,孵化时间介于18小时至36小时之间,其中蛋黄和蛋白的混合物的比例为蛋黄的含量为卵黄体积的2%至40%,可用作再生,镇痛和/或消炎剂及其制备方法。它还涉及功能性食品,膳食补充剂以及含有蛋制品的药物或兽医组合物。它还涉及包含该蛋制品的化妆品组合物,以及其作为皮肤护理或头发或毛皮护理剂的用途。

著录项

  • 公开/公告号CL2014000903A1

    专利类型

  • 公开/公告日2014-08-18

    原文格式PDF

  • 申请/专利权人 OVIVITY GROUP S.L.;

    申请/专利号CL20140000903

  • 发明设计人 CUNILL AIXELA JUAN;

    申请日2014-04-10

  • 分类号A23L1/29;A23L1/30;A61K35/00;

  • 国家 CL

  • 入库时间 2022-08-21 15:58:26

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