SYNERGISTIC COMPOSITION OF APRICOT AND WALNUT OIL AS NOVEL BROAD SPECTRUM ANTI-MICROBIAL

摘要

The present invention relates to a natural anti-microbial composition comprising apricot and walnut oil in equal ratio. The composition shows synergistic effect and is effective against both Gram-positive and Gram-negative bacteria. The composition is preferably be used in preservation of food commodities and may be used as an alternative source against microbial infections.