PROCESS FOR MANUFACTURING A LIQUID EXTRACT FROM MUSHROOM COMPOST FOR BEING USED IN THE ORGANIC AND CONVENTIONAL AGRICULTURE.

摘要

The present invention refers to a novel process for manufacturing a liquid extract from mushroom compost, with a physical, chemical and microbiological structure suitable to be used in the culture of mushroom and agriculture in general, which process allows the compost of disposed mushroom to be transformed into liquid state by the determination of total Nitrogen for obtaining the highest concentration of the nutriment required by the plant; therefore the application of the same, either by spray and/or irrigation, may prevent the nutriments from being dispersed or lost in the composting; the process is characterized in that the base aliquot of the invention may be diluted into distilled water and/or fresh water, without removing the chemical, physical, microbiological and nutritive properties from the compost liquid extract so that obtaining an effective application of the same in the composting.