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MODIFICATION OF THE COLOR HUE OF ANTHOCYANINS FOR THE OBTENTION OF COLORING SUBSTANCES
MODIFICATION OF THE COLOR HUE OF ANTHOCYANINS FOR THE OBTENTION OF COLORING SUBSTANCES
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机译:花青素颜色的修饰以吸收着色物质
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摘要
The present invention relates to a coloring food composition containing modified colorings of the anthocyanin family and to a process for the bathochromic modification of these colorings. This coloring composition can be used as additive or ingredient in food preparations.
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