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Dinner dish and a method for preparing the dinner dishes

机译:晚餐菜和制备晚餐菜的方法

摘要

the subject invention is dinner pack incorporating juice of potato in amounts of from 2% to 10% on the dried basis juice and standard components, denmark, especially vegetables and meat.the invention also includes a method of denmark dinner revealing that is added in the form of fresh juice or concentrated, other ingredients, mixing and thermal treatment, and then closes in the vessels and sterilizes.
机译:本发明是一种晚餐包装,其中掺入了以干基计汁的2%至10%的马铃薯汁和标准成分的丹麦汁,尤其是蔬菜和肉类。形式的新鲜果汁或浓缩的其他成分,混合并进行热处理,然后在容器中密闭并消毒。

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