climatizable applicable apparatus as fermenter beer and other uses

• 1. 一种便于酵母回收的啤酒发酵设备及啤酒发酵工艺 [P] . 中国专利： CN113234551A . 2021-08-10
• 2. 塑料啤酒发酵罐及塑料啤酒发酵装置 [P] . 中国专利： CN208182951U . 2018.12.04
• 3. climatizable applicable apparatus as fermenter beer and other uses [P] . ES1093780U . 2013-11-22

  机译： 气候适应性器具，如发酵啤酒和其他用途

• 4. Fermented beer-taste beverage, fermented beer-taste beverage manufacturing method, and fermented beer-taste beverage quality improvement method [P] . JP2021040502A . 2021-03-18

  机译： 发酵啤酒味饮料，发酵啤酒味饮料制造方法，发酵啤酒味饮料质量改进方法

• 5. Fermented beer-taste beverage, method for producing fermented beer-taste beverage, and method for inhibiting flavor deterioration of fermented beer-taste beverage [P] . 日本专利： JP6157920B2 . 2017-07-05

  机译： 发酵啤酒味饮料，发酵啤酒味饮料的制造方法以及抑制发酵啤酒味饮料的风味劣化的方法

• 1. Determination of fermentable sugar in wort made from degermed corn extruded at low temperature as beer adjunct by HPLC [J] . CHEN Bing, LI Hui-min, LIU Xiu-hua, 中国食品科学：英文版 . 2012,第003期
• 2. 99 Billion Bottles of Beer on the Wall-China＇s Beer Culture Changing Fast as Foreign Brands and Brewers Move in [J] . VAUGHAN WINTERBOTTOM 今日中国：英文版 . 2013,第002期
• 3. Experimental Study on Extruded Beer Adjunct Used for Brewing Beer [J] . SHEN De-chao 东北农业大学学报（英文版） . 2004,第001期
• 4. Comparison of various industrially applicable disruption methods to produce yeast extract using spent yeast from top-fermenting beer production: influence on amino acid and protein content [J] . Jacob Friedrich Felix, Hutzler Mathias, Methner Frank-Juergen European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2019,第1期
• 5. Banana as Adjunct in Beer Production: Applicability and Performance of Fermentative Parameters [J] . Giovani B. M. Carvalho, Daniel P. Silva, Camila V. Bento, Applied Biochemistry and Biotechnology . 2009,第1a3期
• 6. Banana as Adjunct in Beer Production: Applicability and Performance of Fermentative Parameters [J] . Giovani B. M. Carvalho, Daniel P. Silva, Camila V. Bento, Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology . 2009,第1a3期
• 7. Optical measurements and pattern recognition techniques for autheticating top-fermented and bottom-fermented beers and predicting the alcoholic strength [C] . Mignani A. G., Ciaccheri L., Mencaglia A. A., IEEE Sensors . 2012
• 8. Bottling Identities: A Study of Consumer Identity Salience and Beer Brand Loyalty in the Ethiopian Beer Market [D] . Debebe, Netsanet Yilma. 2021
• 9. Cocoa pulp in beer production: Applicability and fermentative process performance [O] . Cassiane da Silva Oliveira Nunes, Giovani Brandão Mafra de Carvalho, Marília Lordêlo Cardoso da Silva, -1
• 10. Cocoa pulp in beer production: Applicability and fermentative process performance. [O] . Cassiane da Silva Oliveira Nunes, Giovani Brandão Mafra de Carvalho, Marília Lordêlo Cardoso da Silva, 2017
• 11. Low-Energy Route for Alcohol/Gasohol Recovery from Fermentor Beer. Final Report [R] . Mix, T. W. 1982

• 1. 试谈A Glass of Cold Beer和A Cold Glass of Beer [J] . 张克礼 . 山东外语教学 . 1986,第004期
• 2. Predominant yeasts in Chinese Dong fermented pork(Nanx Wudl)and their aroma-producing properties in fermented sausage condition [J] . Ruifang Mi ,Xi Chen ,Suyue Xiong . 食品科学与人类健康（英文） . 2021,第2期
• 3. 啤酒糟和发酵啤酒糟取代部分豆粕饲喂肉鹅对比试验 [C] . Ji Xiang-bo ,姬向波 ,Yao Guo-jia . 中国畜牧兽医学会家禽学分会第十七次全国家禽学术研讨会 . 2015
• 4. 啤酒酵母多糖的研究——啤酒酵母产多糖发酵条件及啤酒酵母多糖提取、分离纯化和部分理化性质的研究 [A] . 吴小刚 . 2006