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COOKING DEVICE HACING A COOKING SURFACE COMPRISING A NON-OXIDE OR AT LEAST PARTIALLY NON-OXIDE CERAMIC NON-STICK COATING, AND KITCHEN ITEM OR ELECTRICAL COOKING APPLIANCE COMPRISING SUCH A COOKING DEVICE
COOKING DEVICE HACING A COOKING SURFACE COMPRISING A NON-OXIDE OR AT LEAST PARTIALLY NON-OXIDE CERAMIC NON-STICK COATING, AND KITCHEN ITEM OR ELECTRICAL COOKING APPLIANCE COMPRISING SUCH A COOKING DEVICE
The invention relates to a cooking device belonging in particular to a kitchen item or an electrical cooking appliance, said cooking device comprising an inner and/or upper face that can receive food and an outer and/or lower face that is coated with a non-stick coating forming a cooking surface. According to the invention, the non-stick coating comprises at least one continuous thin film of non-oxide or at least partially non-oxide polymer-derived ceramic, said thin film forming the cooking surface. The invention also relates to a method for producing such a cooking device.
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