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Method for making Makgeolli with Activated Wild ginseng
Method for making Makgeolli with Activated Wild ginseng
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机译:活化山参制马格丽酒的方法
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摘要
PURPOSE: A method of manufacturing makgeolli using active wild ginseng is provided to use active wild ginseng in which the content of ginsenoside is increased, thereby providing makkoli strengthening the bioactive function of wild ginseng. CONSTITUTION: A method of manufacturing makgeolli using active wild ginseng comprises; a first step of manufacturing active wild ginseng by repeating the steam sterilization of wild ginseng which is washed after being harvested; a second step of producing koji mold by cultivating mixture in which white chrysanthemum is mixed in steamed rice for making wine; a third step of producing distiller's grains by cultivating the koji mold in which water is mixed and yeast is added; and a forth step of fermenting the mixture of the distiller's grains of the third step, the active wild ginseng of the first step and water.
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