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Method for making Makgeolli with Activated Wild ginseng

机译:活化山参制马格丽酒的方法

摘要

PURPOSE: A method of manufacturing makgeolli using active wild ginseng is provided to use active wild ginseng in which the content of ginsenoside is increased, thereby providing makkoli strengthening the bioactive function of wild ginseng. CONSTITUTION: A method of manufacturing makgeolli using active wild ginseng comprises; a first step of manufacturing active wild ginseng by repeating the steam sterilization of wild ginseng which is washed after being harvested; a second step of producing koji mold by cultivating mixture in which white chrysanthemum is mixed in steamed rice for making wine; a third step of producing distiller's grains by cultivating the koji mold in which water is mixed and yeast is added; and a forth step of fermenting the mixture of the distiller's grains of the third step, the active wild ginseng of the first step and water.
机译:用途:提供一种使用活性野山参制造麦格丽酒的方法,以使用其中人参皂甙含量增加的活性野山参,从而提供增强野生人参生物活性功能的麦考利。组成:一种使用活性野生人参制造麦格丽酒的方法,包括:通过重复对野山参进行蒸汽灭菌处理来制备活性野山参的第一步,收获后将其洗净;第二步是通过在白米饭中混合混合白菊花的混合物来制造酒来生产曲霉。第三步骤是通过培养将水混合并添加酵母的酒曲霉来生产酒糟。第四步,将第三步的酒糟,第一步的活性​​山参和水的混合物发酵。

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