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WELLBEING MIXING SAUCE AND MANUFACTURING METHOD THEREOF

机译:保健拌料及其制造方法

摘要

The present invention relates to a wellbeing mixing sauce and a manufacturing method thereof, and more specifically to a mixing sauce produced by cutting dried Chinese radish, nuts, vegetables, etc. in a small size and mixing with various seasonings thereby being easily taken, having rich nutrients and superior convenience. The wellbeing mixing sauce and a manufacturing method thereof is characterized in comprising: 3-8 parts by weight of sesame seeds, 15-20 parts by weight of chili powder, 12-17 parts by weight of sugar, 10-15 parts by weight of anchovy broth, 8-12 parts by weight of raw stems of garlic, and 20-30 parts by weight of nuts in 100 parts by weight of dried Chinese radish.
机译:混合调味料及其制造方法技术领域本发明涉及一种混合调味料及其制造方法,更具体地说,涉及一种通过将萝卜干,坚果,蔬菜等切成小块并与各种调味料混合从而易于服用而制成的混合调味料。丰富的营养和优越的便利性。一种保健混合酱及其制造方法,其特征在于包括:3-8重量份的芝麻,15-20重量份的辣椒粉,12-17重量份的糖,10-15重量份的芝麻粉。 cho鱼肉汤,100重量份干萝卜中的8-12重量份大蒜生茎和20-30重量份坚果。

著录项

  • 公开/公告号KR20140012820A

    专利类型

  • 公开/公告日2014-02-04

    原文格式PDF

  • 申请/专利权人 SEUNGHWAFOOD. CO. LTD.;

    申请/专利号KR20120079894

  • 发明设计人 SIN BUN NAM;

    申请日2012-07-23

  • 分类号A23L1/22;A23L1/212;

  • 国家 KR

  • 入库时间 2022-08-21 15:43:47

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