首页> 外国专利> THE ONION BIG PILL MADE OF ONIONS TO BE MINIMIZED OF PECULAIR TASTE AND; STRANGE SMELL AND ALSO TO BE FUNCTIONALLY IMPROVED OF PROCESSED FOODSTUFF AND MANUFACTURING METHOD THEREOF.

THE ONION BIG PILL MADE OF ONIONS TO BE MINIMIZED OF PECULAIR TASTE AND; STRANGE SMELL AND ALSO TO BE FUNCTIONALLY IMPROVED OF PROCESSED FOODSTUFF AND MANUFACTURING METHOD THEREOF.

机译:由洋葱制成的洋葱大丸,应尽量减少特殊口味,并且;奇怪的食物,并且在功能上也得到了改善,因此其制造方法也应得到改善。

摘要

The present invention relates to large onion pills with minimized peculiar tastes and offensive smells and an improved functionality by using onion as a main ingredient, and a manufacturing method thereof and, more specifically, to large onion pills with minimized peculiar tastes and offensive smells and an improved functionality by using onion as a main ingredient and a manufacturing method thereof, which comprises a step of manufacturing powder by treating onions with hot-water by immersing the onions in a fixed amount of hot water before cutting, performing low-temperature drying at a predetermined temperature after cutting, and pulverizing after drying; a highly concentrated onion concentrate manufacturing step of washing onions separately from the powder manufacturing step, steaming in a high pressure pot, pressing to extract onion juice and evaporating the moisture with a reduced pressure concentration apparatus to concentrate the onion juice; a selection step of selecting an adhesive for manufacturing large onion pills; a selection step of selecting sub-ingredients for minimizing peculiar tastes and offensive smells; a selection step of selecting sub-ingredients for improving functionality; a step of kneading a mixture of the onion powder, the highly concentrated onion concentrate, the adhesive and the sub-ingredients; and a step of manufacturing large onion pills, coating the surface of the large onion pills with a mixture of a red ginseng concentrate, fructooligosaccharide and diluted ethanol at a predetermined amount, drying and coating the surface of the large onion pill with pullulan.
机译:本发明涉及具有以洋葱为主要成分的特有的味道和令人讨厌的气味最小且功能得到改善的大洋葱丸及其制造方法,更具体地,涉及具有特有的味道和令人讨厌的气味最小的大洋葱丸及其制造方法。通过使用洋葱作为主要成分来改善功能性的方法及其制造方法,该方法包括以下步骤:通过在切割之前将洋葱浸入固定量的热水中,然后用热水处理洋葱来制造粉末,然后在室温下进行低温干燥。切割后达到预定温度,干燥后粉碎。高浓缩洋葱浓缩物制造步骤,与粉末制造步骤分开洗涤洋葱,在高压锅中蒸煮,压榨以提取洋葱汁,并用减压浓缩设备蒸发水分以浓缩洋葱汁;选择用于制造大洋葱丸的粘合剂的选择步骤;选择子成分的选择步骤,以最小化特殊的味道和难闻的气味;选择子成分以改进功能的选择步骤;捏合洋葱粉,高浓缩洋葱浓缩物,粘合剂和亚成分的混合物的步骤;制备大洋葱丸的步骤,用预定量的红参浓缩物,低聚果糖和稀释的乙醇的混合物涂覆大洋葱丸的表面,干燥并用支链淀粉涂覆大洋葱丸的表面。

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