THE METHOD OF REDUCING STINK IN EPICARP OF GINKGO BILOBA AND KOCHUJANG FERMENTATED FOOD USING THE SAME

摘要

The present invention relates to a method of reducing aortic aneurysm of a bank and a fermented food of a kochujang using the same, and more particularly, to a method of manufacturing a bank sterilized kochujang by mixing a kochujang with a bank suture, And to provide a fermented food of the Kochujang using the same.