METHOD FOR PREPARING ARTIFICIAL MINERALIZED DRINKING WATER OF SEASONAL PURPOSE (OPTIONS)

摘要

1. A method for preparing seasonal artificial mineralized drinking water, which involves adjusting the ionic composition of the source water and then introducing KSO and magnesium salt to a predetermined content of K, Mg cations and anions, Cl, characterized in that demineralized water is used as the source water, the pH of which is set in in the range of 6.5-6.9, while preparing mineralized water for winter use, MgSO, KSO, ZnSO, Cr (SO), NaCl, CaCl, and KI in an amount of about sintering cation content K = 6-8 mg / l, Na = 6-8 mg / l, Mg = 18-22 mg / l, Ca = 8-12 mg / l, Zn = 0.3-0.4 mg / l, Cr = 0.02-0.025 mg / l and anions I = 0.02-0.025 mg / l, Cl = 29-41 mg / l. 2. A method of preparing seasonal artificial mineralized drinking water, which involves adjusting the ionic composition of the source water and then introducing KSO and magnesium salt to a predetermined content of K, Mg cations and anions, Cl, characterized in that demineralized water is used as the source water, the pH of which is set within 6 , 5-6.9, while the preparation of spring-autumn saline water, salts of MgSO, KSO, ZnSO, Cr (SO), NaCl, CaCl, and KI are introduced into demineralized water with the indicated pH The quantity providing the cation content K = 9–11 mg / L, Na = 9–11 mg / L, Mg = 26–30 mg / L, Ca = 14–18 mg / L, Zn = 0.5–0.7 mg / l, Cr = 0.03-0.035 mg / l and anions I = 0.03-0.035 mg / l, Cl = 48-59 mg / l. 3. A method of preparing seasonal artificial mineralized drinking water, which involves adjusting the ion composition of the source water and then introducing KSO and magnesium salt to a predetermined content of K, Mg cations and anions, Cl, characterized in that in quality and