METHOD FOR PRESERVATION OF GREEN MASS Sudanese

摘要

A method of canning green mass Sudan grass comprising comminution of feedstock, introducing the preservative, compaction, encapsulation and storage for 52 days, characterized in that the feedstock were added preservative Enrichment - mineral concentrate of the electrodialysis whey after dilution with water in a ratio of 1: 3 at a rate of 12-13 ml of concentrate and 1 ml of 30% aqueous ammonia solution per 1 kg green mass.