METHOD OF SOIL MANAGEMENT OF VINEYARDS

摘要

FIELD: agriculture.;SUBSTANCE: method comprises initially-single sowing in a row of vines on 3-year agro-technological cycles in inter-rows unsown in the previous cycle of the winter triticale alternating in the cycles of varieties of selection of Krasnodar Research Institute of Agriculture n.a. PP Lukyanenko. Annually in the cycles when the plant is entering in a tube in spring the green mass is mowed, the green mass of triticale with ears of corn ripened in summer is embedded in the inter-row soil. Together with the biomass of triticale in the soil the solution of agro-biological stimulator of effective microorganisms EM is embedded, prepared on the basis of electrochemically activated water, with a flow rate of 350 l/ha.;EFFECT: method enables to increase the natural fertility of the soil, the productivity of vineyards, improves the quality of grapes and food safety vine-winemaking products by reducing the pesticide residues in them, provides increase and stabilisation of optimal ecological potential and sanitary-toxicological state of agricultural lands of the vineyards.;1 tbl, 1 ex