METHOD FOR TECHNOLOGICAL EVALUATION OF TECHNICAL VARIETY GRAPES

摘要

FIELD: food industry.;SUBSTANCE: proposed method for determination of technical variety grapes technological effectiveness is as follows: one performs grapes analysis for chemical and biochemical compound determination, ensures mathematical processing of analysis data for determination of indices characterising grapes technological effectiveness and classifies grapes in terms of category of technological effectiveness in accordance with the said indices.;EFFECT: proposed method allows to decrease manufacturing expenditures during determination of grapes quality and usability during the specified product manufacture.