Method for producing health supplement using pork leg or pig head and salam and composition thereof

摘要

The present invention relates to a dietary supplement capable of treating and preventing symptoms of immune diseases (reduced immunity, allergic disease, and respiratory disease), viral diseases (cold, varicella, and herpes zoster), musculoskeletal diseases (arthritis, traffic accident sequela, sciatica, frozen shoulder, and herniated disk), neurological diseases (insomnia, menopausal disorder, hypothermia, cold hands and feet, dysautonomia, and postpartum pain), and the like. More specifically, the dietary supplement is prepared by the following steps: preparing pettitoes or a pig's head in cold water for about 24 hours to remove blood and to wash the same; preparing Zanthoxylum piperitum by collecting, selecting, and washing the branches and fruits of the Zanthoxylum piperitum; heating a mixture comprising the prepared pettitoes or pig's head and the branches and fruits of Zanthoxylum piperitum and water in a water bath at 150° C. to 250° C. for about 10 hours; filtering the extract heated in a water bath with a filter and mixing the extract and maple syrup; and boiling the filtered extract at 100° C. for 5 minutes and packaging the same into a pouch.