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Draining fat phase, and, use of a hard raw material fat for the preparation of a draining fat phase

机译:排出脂肪相,以及硬质原料脂肪在制备排出脂肪相中的用途

摘要

The present invention provides a hardstock fat which is suitable for stabilizing a dispersion of a non-fat phase in a triglyceride oil, including liquid margarines, which hardstock fat consists of a mixture of triglycerides, characterized in that,at least two triglycerides having a melting point 55° C. each have a concentration of at least 5 wt. %,the amount of triglycerides having fatty acid residues with a difference in chain length of the longest and the shortest residue of at least four carbon atoms is at least 15 wt. % andthe amount of triglycerides with a melting point of 25-55° C. is =25 wt. %.
机译:本发明提供了一种适于稳定非脂肪相在甘油三酸酯油(包括液体人造黄油)中的分散的硬质脂肪,该硬质脂肪由甘油三酸酯的混合物组成,其特征在于,至少两种甘油三酸酯具有熔融性。 > 55℃的温度点各自具有至少5重量%的浓度。 %,具有至少四个碳原子的最长和最短残基的链长之差的具有脂肪酸残基的甘油三酸酯的量为至少15重量%。 %和熔点为25-55℃的甘油三酸酯的量≤25重量%。 %。

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