Device for the continuous boiling of wort of beer, beer wort boiling system and method for continuous boiling of wort of beer

• 1. 一种利用啤酒麦芽汁的制备装置制备麦芽汁的方法 [P] . 中国专利： CN109234093A . 2019-01-18
• 2. 一种使麦芽汁连续沸腾的方法 [P] . 中国专利： CN1056179C . 2000.09.06
• 3. A process for the continuous boiling of wort a process for brewing beer and beer [P] . TJ200B . 1998-11-14

  机译： 麦芽汁连续煮沸的方法酿造啤酒和啤酒的方法

• 4. Process of continuous boiling of wort beer production process and beer obtained [P] . BR9507196A . 1997-09-09

  机译： 麦芽汁啤酒生产过程中连续沸腾过程及获得的啤酒

• 5. METHOD FOR CONTINUOUS BOILING OF WORT AND BEER PRODUCTION METHOD [P] . 俄罗斯专利： RU2126036C1 . 1999-02-10

  机译： 麦汁连续煮沸的方法和啤酒生产方法

• 1. Determination of fermentable sugar in wort made from degermed corn extruded at low temperature as beer adjunct by HPLC [J] . CHEN Bing, LI Hui-min, LIU Xiu-hua, 中国食品科学：英文版 . 2012,第003期
• 2. SWIRL-FLOW INTERNAL THERMOSYPHON BOILING DEVICE [J] . 黄鸿鼎, 刘国维, 孙爱 中国化学工程学报：英文版 . 1990,第001期
• 3. Position Group Contribution Method for Predicting the Normal Boiling Point of Organic Compounds [J] . 王强, 马沛生, 王昶, 中国化学工程学报：英文版 . 2009,第002期
• 4. Influence of Wort Boiling and Wort Clarification Conditions on Aging-Relevant Carbonyl Compounds in Beer [J] . Osamu Ogane, Takeo Imai, Yutaka Ogawa, Technical Quarterly . 2006,第2期
• 5. Influence of Wort Boiling and Wort Clarification Conditions on Cardboard Flavor in Beer [J] . Masaaki Yano, Masatoshi Morikawa, Tetsuji Yasui, Technical Quarterly . 2004,第3期
• 6. Wort boiling: proper evaluation of boil-off processes Part 3: Comparison of current wort boiling systems [J] . Brauwelt international . 2008,第1期
• 7. Innovative wort production in relation to 21st century wort boiling and optimised beer flavour quality and stability [C] . Guido Aerts, Joseph van Waesberghe European Brewery Convention Congress . 2007
• 8. The effect of wort oxygenation on beer ester concentration. [D] . Ward, Benjamin David. 2014
• 9. Carbohydrates Profile Polyphenols Content and Antioxidative Properties of Beer Worts Produced with Different Dark Malts Varieties or Roasted Barley Grains [O] . Justyna Gąsior, Joanna Kawa-Rygielska, Alicja Z. Kucharska 2020
• 10. Study of energy-saving wort boiling systems for Czech beer production. [O] . Alexandr MIKYŠKA, Martin SLABÝ 2015

• 1. Effect of Enzymes on the Quality of Beer/Wort Developed from Proportions of Sorghum Adjuncts [J] . Olu Malomo ,Olugbenga Adebanjo Benjamin Ogunmoyela ,Solakunmi Omotunde Oluwajoba . 微生物学（英文） . 2012,第4期
• 2. Does St.John's Wort cause regression in gastrointestinal system adenocarcinomas? [J] . Serap Karaarslan ,Suna Cokmert ,Atilla Cokmez . 世界胃肠肿瘤学杂志：英文版（电子版） . 2015,第11期
• 3. 延长流态化沸腾焙烧炉连续作业时间探讨 [C] . 尹进国 . 第四届全国湿法冶金工程技术交流会 . 2016
• 4. 啤酒花总黄酮连续提取及啤酒花精油微胶囊制备 [A] . 王亚南 . 2016