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Method for obtaining a lettuce plant having reduced susceptibility towards pathogens, in particular oomycetes

机译:获得对病原体特别是卵菌的敏感性降低的生菜植物的方法

摘要

The present invention relates to a method for obtaining a plant showing a reduced susceptibility towards infection with a pathogen, in particular an oomycete, comprising treating M0 seeds of a plant species to be modified with a mutagenic agent to obtain M1 seeds and growing plants therefrom the thus obtained M1 seeds to obtain M1 plants, inoculation of the thus obtained M1+n plants with the pathogen and selecting plants that show a reduction or absence of sporulation of the pathogen as plants having a reduced susceptibility phenotype. The invention further relates to plants, seeds, pollen, cells and tissues that have the reduced susceptibility towards oomycetes.
机译:本发明涉及一种获得对病原体,尤其是卵菌体感染敏感性降低的植物的方法,该方法包括用诱变剂处理待修饰植物物种的M0种子以获得M1种子,并从中生长植物。由此获得的M1种子获得M1植物,用病原体接种由此获得的M1 + n植物,并选择显示出降低或不存在病原体孢子形成的植物作为敏感性表型降低的植物。本发明还涉及对卵菌具有降低的敏感性的植物,种子,花粉,细胞和组织。

著录项

  • 公开/公告号IL212824A

    专利类型

  • 公开/公告日2015-06-30

    原文格式PDF

  • 申请/专利权人 RIJK ZWAAN ZAADTEELT EN ZAADHANDEL B.V.;

    申请/专利号IL20110212824

  • 发明设计人

    申请日2011-05-11

  • 分类号A01H;A01H5/02;A01H5/12;C12N;C12N15/82;

  • 国家 IL

  • 入库时间 2022-08-21 15:15:21

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