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Natural texture modifier delivering body and sweetness to frozen confection products
Natural texture modifier delivering body and sweetness to frozen confection products
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机译:天然质地改良剂,可为冷冻甜食产品增添甜美感
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摘要
The present invention relates to a frozen confection product comprising oat syrup, a natural sweetening agent. Preferably the frozen confection product is prepared by using a standard freezing step followed by low temperature extrusion and by acidifying the ingredient mix for preparing the frozen confection product. Furthermore, the invention relates to a method of preparing the frozen confection product.
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