test solution for parasitism of egg white protein chauffees and therapeutic means degradees: choice of investment

摘要

there is a box containing solutions of native groups of white doeuf and furthermore heated and degraded. the feature of test that includes an assessment of the sensitivity of the native protein, white doeuf, heated and degraded enzymatically.the evaluation of the sensitivity to allergen treated allows clinicians to devalue impact gastric digestion and the protein of white doeuf cooking. thus it will be able to choose from lu00e9viction and protein consumption as an alternative course of treatment mu00e9dicale.le test shall be carried out by patient awareness.this seffectue by filing a drop of each solution dallergu00e8ne as positive and negative controls on the arm of the patient. the reading of the results is 15 to 30 minutes after sensitization. this is the measurement of diameter of lu00e9rythu00e8me.comparison of the diameter obtained with the allergens and the controls (positive and negative) suggests a possible hypersensitivity.