A method for YMA medium modification for grape endophytic microbiota isolation. The medium is prepared from yeast extract, a mannitol, KHPO×3HO, MgSO×12HO, NaCl, agar-agar and is used to isolate plant microbiota representatives. The concentration of the yeast extract is 0.6 g/l, and mannitol - 6.0 g/l. This medium is used for the isolation of pathogenic and saprophytic plants microbiota.
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机译：一种用于葡萄内生菌群分离的YMA培养基修饰方法。该培养基由酵母提取物，甘露醇，KHPO×3HO，MgSO4×12HO，NaCl，琼脂制成，用于分离植物微生物群。酵母提取物的浓度为0.6 g / l，甘露醇为6.0 g / l。该培养基用于分离病原和腐生植物微生物群。
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