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IMPROVED METHODS OF INCORPORATING POLYUNSATURATED FATTY ACIDS IN MILK
IMPROVED METHODS OF INCORPORATING POLYUNSATURATED FATTY ACIDS IN MILK
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机译:牛奶中掺入多不饱和脂肪酸的改良方法
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摘要
Method for incorporating polyunsaturated fatty acids into milk with improved efficiency. The methods include protecting the polyunsaturated fatty acids, including omega-3 and omega-6 polyunsaturated fatty acids, with a protective agent prior to feeding the fatty acids to a milk producing animal. Methods for feeding polyunsaturated fatty acids to milk producing animals by top dressing a polyunsaturated fatty acid supplement on top of animal feed compositions and methods of making and using such compositions are also provided.
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