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FRUCTOSE AMINO ACID OXIDASE, PREPARATION METHOD AND ENZYME-CONTAINING KIT FOR DETECTING GLYCATED ALBUMIN

机译:果糖氨基酸氧化酶,检测方法和含酶试剂盒检测糖化白蛋白

摘要

Provided is a fructose amino acid oxidase having the amino acid sequence as shown by SEQ ID No.1, or in fructose amino acid oxidases having more than 80% homology with the amino acid sequence, wherein the amino acid sequence has one or more amino acid residue substitutions at a position corresponding to the amino acid selected from the following (a) to (f) and the resulting fructose amino acid oxidase has a higher thermal stability: (a) glutamic acid at position 59, (b) glutamic acid at position 98, (c) glycine at position 225, (d) lysine at position 277, (e) glutamic acid at position 285 and (f) aspartic acid at position 355. Also provided are a method for preparing the above-mentioned enzyme and a kit containing the enzyme for determining glycated albumin.
机译:提供一种具有如SEQ ID No.1所示的氨基酸序列的果糖氨基酸氧化酶,或与该氨基酸序列具有80%以上同源性的果糖氨基酸氧化酶,其中该氨基酸序列具有一个或多个氨基酸在对应于选自以下(a)至(f)的氨基酸的位置上的残基取代,并且所得果糖氨基酸氧化酶具有更高的热稳定性:(a)在位置59处的谷氨酸,(b)在位置处的谷氨酸98,(c)225位的甘氨酸,(d)277位的赖氨酸,(e)285位的谷氨酸和(f)355位的天冬氨酸。还提供了制备上述酶的方法和包含用于测定糖化白蛋白的酶的试剂盒。

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