WATER WITH LOW DEUTERIUM CONTENT FOR THE DIETARY MANAGEMENT OF HYPERTENSION

摘要

The present invention relates to water with deuterium content from 80 to 139 ppm for use in the dietary management of hypertension and method of the dietary management comprising a step of administering to a subject in need thereof a water with deuterium content from 80 to 139 ppm. Preferably, the water is a component of medical food, nutritional supplement, or beverage.